Pasta Amatriciana Video Recipe

 

RIGATONI AMATRICIANA

AUTHENTIC PASTA AMATRICIANA

GABRIELE Makes AMATRICIANA

At La CONCA

In the Town of AMATRICE

Where PASTA AMITRICIANA was INVENTED

"NOT ROME"

The ROMANS Mad it FAMOUS * Their OWN

But it was Not INVENTED iN ROME

To REMEMBER WHATS INGREIDENTS

Are in EACH FAMOUS ROMAN PASTA

AMATRICIANA

CACIO PEPE

GRICIA

CARBONARA

STANLEY TUCCI'S FAVORITES

ROMAN PASTAS

MEMORIES of ITALIAN FOOD

STORIES & RECIPES of ITALIAN FOOD

In NEW YORK & ITALY 

STANLEY TUCCI'S FAVORITE PASTA DISHES

And MUCH MORE ...

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AMATRICIANA

GREAT VIDEO EXCEPT For The LONG COMMERCIAL

WATCH The 1st HALF "SKIP The COMMERCIAL"

Then WATCH The 2nd HALF

GABRIELE PERILLI

Making PASTA AMATRICIANA

In the Town of AMATRICE

At his TRATTORIA - "La CONCA"

Where AMATRICANA was INVENTED

Recreating Favorite Italian Dishes Recipes

 

SPAGHETTI allo SCAMMARO

AVA Recreates FAVORITE ITALIAN DISHES

FAVORITE ITALIAN DISHES

FAVORITE ITALIAN DISHES

And SECRET RECIPES

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SPAGHETTI allo SCAMMARO

This simple pasta dish from Naples was created as a way to eat when meat and other expensive ingredients were not available. Despite being a "poor" dish, it has an incredibly rich flavor! The combination of raisins with olives and capers give it a wonderful contrast between sweet and sour.

SPAGHETTI allo SCANMMARO

Serves 2.

For this recipe, you will need:

• 1/4 cup (40g) raisins

• 5 tbsp. extra virgin olive oil (plus extra for drizzling as a topping)

• Bread crumbs (you can use as much as you like, about 1/2 a cup will do but feel free to use more!)

• 1/4 cup (30g) pine nuts

• 1 garlic clove, peeled and cored

• 2 heaping tbsp. capers

• ~10 Kalamata olives, halved

• 5.5 oz. (160g) spaghetti

• Salt

• Fresh parsley, chopped

Place the raisins in a small cup and fill with water so they can soak. Meanwhile, put a large pot of water on to boil.

In a small skillet, add 2 tbsp. olive oil and the breadcrumbs over medium heat. Toast them, stirring frequently, until they begin to turn golden. Set aside for later. 
In a bare skillet, add the pine nuts and toast them over medium heat for 1-2 minutes. Set them aside (you can pour them into another dish to reuse the pan).

Sicilian Pasta San Giuseppe Recipe

 

PASTA San GIUSEPPE

St. Joseph’s Day Pasta 

Ingredients  :

1/3 cup olive oil, divided 

2 cups unseasoned breadcrumbs 

Table salt for the pasta water 

1 pound bucatini, spaghetti, fettuccini, or other long pasta 

8 anchovy fillets, chopped 

Crushed red pepper flakes 

Instructions:  

1. In a large sauté pan over medium heat, heat ¼ cup of oil. Add the breadcrumbs and mix with a wooden spoon. Toast the breadcrumbs until lightly browned, 2 to 3 minutes. Set aside in a small bowl. 
2. Meanwhile, in a 6-quart pot over high heat, bring about 4 quarts of salted water to a boil. Add the pasta, stir, and cook to just under al dente, about 2 minutes less than the box instructs. 
3. Meanwhile, as the pasta cooks, in the same sauté pan used for the breadcrumbs, add the remaining ¼ cup of oil, chopped anchovies and the oil they came in, and red pepper flakes, and cook over low heat until the oil is hot but not burning, and the anchovies break down. 
4. Drain the pasta, reserving 2 or 3 tablespoons of pasta water. Add the pasta to the sauté pan. Coat evenly, adding a few tablespoons of the pasta water, or additional oil, if it’s looking dry. Continue until the pasta is fully cooked to al dente. 
5. Turn the heat off, and add most of the breadcrumbs to the pasta, stirring to coat evenly. Season with additional salt, if needed. Plate the pasta and top each dish with the remaining breadcrumbs. 

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

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PASTA SAN GUISEPPE

SAINT JOSPEH'S DAY PASTA

RECIPE

How to Make Ragu Bolognese Recipe w Pasta

 

The WORLD'S TASTIEST DISH !!!

PASTA with RAGU BOLOGNESE

SECRET RECIPE

https://amzn.to/4ix3l5u

GENARO CONTALDO Makes BOLOGNESE

CHEF SALVATORE Makes RAGU

alla BOLOGNESE

RECIPE

The RAGU BOLOGNESE COOKBOOK

The WORLD'S TASTIEST DISH

PASTA with RAGU BOLOGNESE

SECRET RECIPE

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3rd RECIPE

A TRUE RAGU

alla BOLOGNESE

by ANNA MARIA in BOLOGNA

RECIPE

Lasagna Napolitan Recipe

 

Maria Grazia

MEATBALLS for the LASAGNA

LASAGNA NAPOLITAN

LASAGNA NAPOLITAN

alla MARIA GRAZIA

NAPLES

Frying The MEATBALLS

For the LASAGNA

Building the LASAGNA

Lasagna Sheet, Tomato Sauce, Ricotta

MEATBALLS & MOZZARELLA

MEATBALLS & SUNDAY SAUCE

LASAGNA - SOUPS - PASTA

And MORE ...

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