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PASTA al FORNO alla PINA

SICILY

PASTA al FORNO SICILIANA

SICILY

PINA'S Homemade MACCHERONI PASTA

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

DANIEL BELLINO

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Making Pizza at Home - Recipe

 

NEW YORK PIZZA at HOME

At HOME PIZZA RECIPE

NEW YORK PIZZA at HOME

RECIPE

POSITANO / AMALFI COAST

TRAVEL GUIDE / COOKBOOK

RECIPES - PIZZA - PASTA

And MORE

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Pizza Recipe Ischia

MAKING PIZZA

BARTOLA & GIOCONDA

In ISCHIA

With VEGETABLES from Their GARDEN

TOMATO, EGGPLANT, GARLIC, BASIL, & ONIONS

GIOCONDA'S Homemade TOMATO PASSATA

BARTOLA & GIOCONDA Make PIZZA

On The ISLE of ISCHIA

ITALY

PIZZA RECIPE

READY to GO !!!

Into The OVEN

MAKE PIZZA at HOME !!!

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

PIZZA DOUGH RECIPE

PASTA - FISH - SOUPS

And More ....

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HOMEMADE PIZZA

ISCHIA

Meatballs

 

SPAGHETTI POPETTINE

ABUZZESE

SPAGHETTI con POLPETTE ABRUZZESE

alla PATRIZIA

SPAGHETTI MEATBALLS

SUNDAY GRAVY

FRITATTA - ZUPPE

And MORE 

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ITALIAN AMERICAN MEATBALLS

MEATBALLS

ITALIAN-AMERICAN Style

SPAGHETTI MEATBALLS

AMERICANI

SPAGHETTI CHITTARA e POLPETTE

ABRUZZESE

SPAGHETTI con POLPETTINE

SPAGHETTI CHITTARA con POLPETTINI

The MEATS for The SUGO

SUGO - INGREDIENTS

The SPAGHETTI

CHITTARA

POLPETTINE

The MEATBALLS

ABRUZZESE

Scacce Sicilian Stuffed Pies Meat Cheese Recipe

 

MARIA & Her SCACCE

SICILIAN MEAT & CHEESE PIES

MARIA'S SICILIAN SAUSAGE SCACCE

SICILIAN MEAT, CHEESE, & VEGETABLE PIES

SCACCE alla SICILIANA

alla MARIA

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RECIPES From MY SICILIAN NONNA

SOUPS, PASTA, SWEETS & MORE

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Pasta Amatriciana Video Recipe

 

RIGATONI AMATRICIANA

AUTHENTIC PASTA AMATRICIANA

GABRIELE Makes AMATRICIANA

At La CONCA

In the Town of AMATRICE

Where PASTA AMITRICIANA was INVENTED

"NOT ROME"

The ROMANS Mad it FAMOUS * Their OWN

But it was Not INVENTED iN ROME

To REMEMBER WHATS INGREIDENTS

Are in EACH FAMOUS ROMAN PASTA

AMATRICIANA

CACIO PEPE

GRICIA

CARBONARA

STANLEY TUCCI'S FAVORITES

ROMAN PASTAS

MEMORIES of ITALIAN FOOD

STORIES & RECIPES of ITALIAN FOOD

In NEW YORK & ITALY 

STANLEY TUCCI'S FAVORITE PASTA DISHES

And MUCH MORE ...

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AMATRICIANA

GREAT VIDEO EXCEPT For The LONG COMMERCIAL

WATCH The 1st HALF "SKIP The COMMERCIAL"

Then WATCH The 2nd HALF

GABRIELE PERILLI

Making PASTA AMATRICIANA

In the Town of AMATRICE

At his TRATTORIA - "La CONCA"

Where AMATRICANA was INVENTED

Recreating Favorite Italian Dishes Recipes

 

SPAGHETTI allo SCAMMARO

AVA Recreates FAVORITE ITALIAN DISHES

FAVORITE ITALIAN DISHES

FAVORITE ITALIAN DISHES

And SECRET RECIPES

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SPAGHETTI allo SCAMMARO

This simple pasta dish from Naples was created as a way to eat when meat and other expensive ingredients were not available. Despite being a "poor" dish, it has an incredibly rich flavor! The combination of raisins with olives and capers give it a wonderful contrast between sweet and sour.

SPAGHETTI allo SCANMMARO

Serves 2.

For this recipe, you will need:

• 1/4 cup (40g) raisins

• 5 tbsp. extra virgin olive oil (plus extra for drizzling as a topping)

• Bread crumbs (you can use as much as you like, about 1/2 a cup will do but feel free to use more!)

• 1/4 cup (30g) pine nuts

• 1 garlic clove, peeled and cored

• 2 heaping tbsp. capers

• ~10 Kalamata olives, halved

• 5.5 oz. (160g) spaghetti

• Salt

• Fresh parsley, chopped

Place the raisins in a small cup and fill with water so they can soak. Meanwhile, put a large pot of water on to boil.

In a small skillet, add 2 tbsp. olive oil and the breadcrumbs over medium heat. Toast them, stirring frequently, until they begin to turn golden. Set aside for later. 
In a bare skillet, add the pine nuts and toast them over medium heat for 1-2 minutes. Set them aside (you can pour them into another dish to reuse the pan).